The CPFC region’s productive agricultural land and extensive irrigation network support a diverse range of crops, livestock and food ingredients. Regional production includes grains, oilseeds, pulses, potatoes, sugar beets, vegetables, livestock and dairy products.

This strong agricultural base is supported by experienced producers, processors, transportation networks, research expertise and other supply-chain partners. The proximity of agricultural production to established food-processing operations creates opportunities for sourcing, collaboration and value-added development.

Together, these strengths make the CPFC region a compelling location for food production, ingredient processing, product development and agri-food innovation.